COMMERCIAL KITCHEN VENTILATION

ABOUT COMMERCIAL KITCHEN VENTILATION

We offer Commercial Kitchen Ventilation solutions for food manufacturing and commercial cooking operations. Our equipment centers on the abatement of air pollution in the form of odors, carbon and smoke, and grease.

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Kitchen Sentury:

Designed for commercial kitchen ventilation (CKV), the Kitchen Sentry™ is the ideal solution for removal of grease vapors and particulate matter, smoke, and odor from the commercial cooking process. This system ensures trouble-free operation, capturing grease at the source before it enters the ductwork.

Kitchen Sentry™ provides a state-of-the-art CKV air scrubber and hood in one unit. Capturing 90+% of grease before it enters the grease duct, our patented design can retrofit existing Type I hoods.

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U.S. Patents: 8,012,249 / 8,771,408

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A High Efficiency Commercial Hood, the Kitchen Sentry™ is available in custom sizes designed to fit where you need them.

The Kitchen Sentry™ is ideal for any industrial food application that requires the capture of grease vapors and grease particulates.

CORE BENEFITS

• Heavy Duty Type I CKV Hood 304 Stainless Steel Hood Construction 

• 24/7 Continuous Operation 

• Prevents build-up of flammable grease in grease duct

• Reduces chance of fire in hood and exhaust ducting 

• Primary efficiency of 90+%

NAICS CODE: 333413

• Type: Extra Heavy Duty CKV Hood Design

• Continuous-Duty 24/7 operation

• Prevents buildup of flammable grease in duct

• Primary efficiency of at least 90+%

• Self-cleaning Hood 

• 304/316 Stainless Steel Hood Design

• Retrofit module available for existing Type I hoods

• Any commercial Type I cooking and food manufacturing that produces grease vapors and particulate matter, smoke, and odor